Carrot
Carrot
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Carrots (scientific name: Daucus logging subsp. Sativus) is a tuber crop, usually orange, red, yellow, white or purple. Edible parts of carrot roots is, in fact the root of it, contains precursors of vitamin A on the eyes.
Categories : Stem vegetables,
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I. Characteristics:
Carrots (scientific name: Daucus logging subsp. Sativus) is a tuber crop, usually orange, red, yellow, white or purple. Edible parts of carrot roots is, in fact the root of it, contains precursors of vitamin A on the eyes.
In nature, it is a two-year plant life and development of a container containing the leaves in spring and summer, while accumulating large amounts of sugar to fat taproot, storing energy for flowering in Monday. Flower stems can take up to 1 m high canopy with flowers contain small white flowers, produced results, which the botanists call the fruit skin.