Chinese Cabbage
Chinese Cabbage
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The scientific name is Brassica Pe-Tsai L. Bailey Crop popular in Da Lat in the initial development of vegetable Dalat (1940). Similar to cabbage, cabbage is a vegetable, suitable climate and soil conditions of Da Lat and ease of cultivation should be produced in large scale (current average of 250-350 ha planted / years). Most localities have planted cabbage, but the best production areas of Thai Version - Ward 12 and the Atomic Force - Ward 8.
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I. Characteristics:

The scientific name is Brassica Pe-Tsai L. Bailey Crop popular in Da Lat in the initial development of vegetable Dalat (1940). Similar to cabbage, cabbage is a vegetable, suitable climate and soil conditions of Da Lat and ease of cultivation should be produced in large scale (current average of 250-350 ha planted / years). Most localities have planted cabbage, but the best production areas of Thai Version - Ward 12 and the Atomic Force - Ward 8.
Cabbage are cultivated year round in Dalat, but focuses on annual crop as easy to grow, less disease and high productivity. Sowing time also depends on the breed characteristics. Like long-time sowing and planting in the garden from 100-110 days, just a short day from 80-95 days. Normally, with the same seed, if planted in the summer, in Dalat, will have shorter time to harvest crop 7-10 days. Average yield of 500-600 kg / ha.