Fresh Eggplant
Fresh Eggplant
AVAILABILITY :IN STOCK
Eggplant is not only a common dish, it is a vegetable that contains more nutrients and reduce the effect of cholesterol in the blood.
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Eggplant is not only a common dish, it is a vegetable that contains more nutrients and reduce the effect of cholesterol in the blood.

Eggplant (scientific name: Solanum melongena) is a solanaceous species of the same name results, generally used as a vegetable in culinary. It has a close kinship with tomatoes, potatoes, tomatoes, coconut milk, eggplant and is native to southern India and Sri Lanka. It is a tree a year, as high as 40 to 150 cm (16-57 inch), often thorny, with large lobed leaves and rough, from 10-20 cm long and 5-10 cm broad. Flowers white or purple, with five-lobed corolla and yellow stamens. Berry fruit is more flesh, less than 3 cm in diameter at the tree grows wild, but much larger in the cultivars. Fruits contain many small seeds and tender. The wild varieties can be greater, as high as 225 cm (84 inch) and leaves (longer than 30 cm and 15 cm wide). The name does not reflect the eggplant fruit, because there are many other types of tomato or eggplant purple purple-violet color sometimes not. However, the name coffee is not long to reflect the shape of the fruit, the fruit of many varieties of eggplant (both long goat) is not as long to oval elongated but rounded, with diameters ranging from 5cm to 8cm.